Berry Yogurt Bark

Yield – 8 snack servings

Preparation Time – 15 minutes

Cooking Time – 2 hours in the freezer to freeze

Ingredients
  • 32 oz. plain Greek yogurt
  • 1/2 cup honey
  • 1 pint raspberries
  • 1 pint blueberries
  • about 1 cup strawberries, sliced
  • Parchment paper
Directions
  • Line a 9×13-inch baking dish with parchment paper.
  • In a mixing bowl, whisk together the yogurt and honey.
  • Pour and spread the yogurt mixture into the base of the lined baking dish.
  • Sprinkle the different berries and gently press into the yogurt.
  • Freeze for at least 2 hours or until completely frozen.
  • Use a knife to make the first “break” and then you can break with your hands. Break into serving size pieces and serve cold.
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