Chicken Salad with Greek Yogurt

Yield: 4 servings

Preparation Time: 15 minutes + 1 hour to chill

Cooking Time: 0 minutes

  • 1 cup plain Greek yogurt
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dill, dried
  • 1 teaspoon cilantro, dried
  • 1 teaspoon garlic, fresh and minced
  • 1/4 teaspoon onion powder
  • 1 teaspoon parsley, dried
  • 2 stalks celery, chopped
  • 1/4 cup red onion, diced
  • 3/4 cup Granny Smith apple, diced
  • 1 cup chicken, fully cooked, chopped
  • 1/2 cup sharp cheddar, shredded
  • In a medium bowl, combine yogurt, pepper, salt, dill, cilantro, garlic, onion powder, and parsley. Stir well.
  • Add celery, red onion, apple, chicken, and cheese. Stir to combine.
  • Cover tightly and refrigerate for at least one hour. This will allow the flavors to come together.
  • Serve on sandwiches or as a refreshingly, delicious dip for fresh veggies or chips. (Use gluten free bread or chips if following a GF diet.)
Share This Recipe & Inspiration
What is this Intentional Bites Planner all about?! 
I'd love to tell you more about it - why I created it, how it might help you, and what kinds of results you can expect. 

Tell me where to send the info video...and I'll email you some fun free printables too - including sample food journal pages to try out! ​​​​​​​