Chicken Salad with Greek Yogurt
Yield: 4 servings
Preparation Time: 15 minutes + 1 hour to chill
Cooking Time: 0 minutes
1 cup plain Greek yogurt
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon dill, dried
1 teaspoon cilantro, dried
1 teaspoon garlic, fresh and minced
1/4 teaspoon onion powder
1 teaspoon parsley, dried
2 stalks celery, chopped
1/4 cup red onion, diced
3/4 cup Granny Smith apple, diced
1 cup chicken, fully cooked, chopped
1/2 cup sharp cheddar, shredded
In a medium bowl, combine yogurt, pepper, salt, dill, cilantro, garlic, onion powder, and parsley. Stir well.
Add celery, red onion, apple, chicken, and cheese. Stir to combine.
Cover tightly and refrigerate for at least one hour. This will allow the flavors to come together.
Serve on sandwiches or as a refreshingly, delicious dip for fresh veggies or chips. (Use gluten free bread or chips if following a GF diet.)
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