Chicken Salad with Greek Yogurt

Yield: 4 servings

Preparation Time: 15 minutes + 1 hour to chill

Cooking Time: 0 minutes

Ingredients
  • 1 cup plain Greek yogurt
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dill, dried
  • 1 teaspoon cilantro, dried
  • 1 teaspoon garlic, fresh and minced
  • 1/4 teaspoon onion powder
  • 1 teaspoon parsley, dried
  • 2 stalks celery, chopped
  • 1/4 cup red onion, diced
  • 3/4 cup Granny Smith apple, diced
  • 1 cup chicken, fully cooked, chopped
  • 1/2 cup sharp cheddar, shredded
Directions
  • In a medium bowl, combine yogurt, pepper, salt, dill, cilantro, garlic, onion powder, and parsley. Stir well.
  • Add celery, red onion, apple, chicken, and cheese. Stir to combine.
  • Cover tightly and refrigerate for at least one hour. This will allow the flavors to come together.
  • Serve on sandwiches or as a refreshingly, delicious dip for fresh veggies or chips. (Use gluten free bread or chips if following a GF diet.)
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