10 oz. shell baby spinach or baby spinach-spring mix
2 ripe pears, cored and sliced
2 oz. crumbled blue cheese
1/2 cup chopped walnuts
2 tsp sugar
1 tsp spicy brown or Dijon mustard
3 Tbsp red wine vinegar
Pinch of salt and pepper
Cook the bacon in a skillet, or in the oven. Reserve 3 Tbsp of the rendered fat. Let bacon cool slightly before crumbling.
In a large mixing or serving bowl, toss together the spinach mix, pear slices, crumbled blue cheese, chopped walnuts and add the crumbled bacon to the salad once cooled slightly.
Prepare the homemade bacon vinaigrette. In a small skillet or saucepan, add the bacon drippings and whisk in the sugar, spicy brown mustard and vinegar. Add a pinch of both salt and pepper. Once dressing has been well whisked, pour warm over the salad.
Serve Pear & Blue Cheese Salad with Warm Bacon Vinaigrette.