Roasted Chicken with Zucchini & Tomatoes

Yield – 6 to 8 servings

Preparation Time – 8 minutes

Cooking Time – 55 to 60 minutes

  • 1 small package (1.5ish lbs.) drumsticks
  • 1 small package (2ish lbs.) bone-in chicken thighs
  • 3 small zucchinis, sliced
  • 1 15 oz. can diced tomatoes, well drained
  • 6 to 8 cloves garlic
  • Olive oil
  • 2 tsp Italian seasonings
  • Salt and pepper
  • Rice, as side dish
  • Preheat oven to 400. Lightly spray 2 9×13 inch baking dishes, or 1 large baking/roasting dish with non-stick cooking spray.
  • Place the chicken pieces in the baking dishes. Add the zucchini slices and diced tomatoes around the chicken. Add a few garlic cloves throughout. Drizzle olive oil over the top of the chicken and vegetables. Season with the Italian seasonings and salt and pepper.
  • Place the baking dish(es) into the preheated oven and roast for 55 to 60 minutes, or until chicken is cooked through.
  • Meanwhile, prepare the rice or other preferred side dish.
  • Serve the Roasted Chicken with Zucchini, Tomatoes and Garlic with side of rice.
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