Stuffed Tomatoes

Yield: 4 servings

Preparation Time: 5 minutes

Cooking Time – 0 minutes

  • 4 large tomatoes
  • 1 avocado, diced
  • About 1/2 cup yellow onion, finely chopped
  • 1 jalapeno, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 tsp ground cumin
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Cut a cone around the stem bud of the tomato to cut out the center portion.  Scoop out the seeds. (So it won’t be so “runny” when you fork into it.)
  • In a mixing bowl, toss together the avocado, onion, jalapeno, crushed garlic, ground cumin and lemon juice.  Season with a little salt and pepper.
  • Stuff the Spicy Avocado Salad into the Tomatoes.
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