Tropical Mango Smoothie Bowl
 
Yield - 4 servings
Prep Time - 10 minutes 
Cook Time - 2 minutes in blender

Ingredients
  • 2 cups unsweetened coconut or almond milk
  • 1-ish cup water – depends on how well your blender blends all frozen fruit
  • 1 ripe banana
  • 2 cups frozen mango
  • Toppings: Sliced banana, diced mango, shredded unsweetened coconut
Directions
  • Add the coconut or almond milk, water and frozen fruit into blender. Blend until smooth…it will be thick, so stream in a little hot water to help thin it out, if necessary.
  • Pour quickly into bowls and top with bananas, mango and coconut.
  • Enjoy Tropical Mango Smoothie Bowl for breakfast or snack!
Special Instructions
  • Use really ripe bananas to increase the natural sweetness. Bonus points: break ripe bananas into smaller chunks and freeze them. Because…
  • Use mostly, if not all, frozen fruit. This will help make the smoothie thicker and more ‘ice cream-like.’
  • Be prepared with the topping ingredients to assemble quickly.
  • If your store has the bulk food bins, look for toppings like chia, slivered almonds, granola, etc. and only get how much you need. A few pinchfuls of each will only cost ya $.10-$.50!
  • Use GF granola or other crunchy GF toppings for GF option.
  • Eat right away!
  • How to Freeze Different Fruit – a great resource for freezing fruit that you get on sale!!!
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